Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases

Autor: Li, Ai-Ling, Li, Guo-Hui, Li, Yan-Ru, Wu, Xue-Yi, Ren, Dong-Mei, Lou, Hong-Xiang, Wang, Xiao-Ning, Shen, Tao
Zdroj: In Phytomedicine February 2019 53:143-153
Databáze: ScienceDirect