Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

Autor: Hohmann, C.D., Cramer, H., Michalsen, A., Kessler, C., Steckhan, N., Choi, K., Dobos, G.
Zdroj: In Phytomedicine 1 June 2015 22(6):631-640
Databáze: ScienceDirect