Chemical compositions and antimicrobial activities of four different Anatolian propolis samples

Autor: Uzel, Ataç, Sorkun, Kadri˙ye, Önçağ, Özant, Çoğulu, Dilşah, Gençay, Ömür, Sali˙h, Beki˙r
Zdroj: In Microbiological Research 2005 160(2):189-195
Databáze: ScienceDirect