Impact of heat treatment on miscibility of proteins and disaccharides in frozen solutions
| Autor: | Izutsu, Ken-ichi, Yomota, Chikako, Okuda, Haruhiro, Kawanishi, Toru, Randolph, Theodore W., Carpenter, John F. |
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| Zdroj: | In European Journal of Pharmaceutics and Biopharmaceutics October 2013 85(2):177-183 |
| Databáze: | ScienceDirect |
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