Impact of low-starch high-fiber pasta on postprandial blood glucose
| Autor: | Oba-Yamamoto, Chiho, Takeuchi, Jun, Nakamura, Akinobu, Nomoto, Hiroshi, Kameda, Hiraku, Cho, Kyu Y., Atsumi, Tatsuya, Miyoshi, Hideaki |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases February 2022 32(2):487-493 |
| Databáze: | ScienceDirect |
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