Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Autor:	Iguacel, Isabel, Perez-Cornago, Aurora, Schmidt, Julie A., Van Puyvelde, Heleen, Travis, Ruth, Casagrande, Corinne, Nicolas, Genevieve, Riboli, Elio, Weiderpass, Elisabete, Ardanaz, Eva, Barricarte, Aurelio, Bodén, Stina, Bruno, Eleonora, Ching-López, Ana, Aune, Dagfinn, Jensen, Torill E., Ericson, Ulrika, Johansson, Ingergerd, Ma Huerta, José, Katzke, Verena, Kühn, Tilman, Sacerdote, Carlotta, Schulze, Matthias B., Skeie, Guri, Ramne, Stina, Ward, Heather, Gunter, Marc J., Huybrechts, Inge
Zdroj:	In Nutrition, Metabolism and Cardiovascular Diseases January 2022 32(1):80-89
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect