The role of serum and dietary advanced glycation endproducts in relation to cardiac function and structure: The Hoorn Study
| Autor: | Kremers, Sanne H.M., Remmelzwaal, Sharon, Schalkwijk, Casper G., Elders, Petra J.M., Stehouwer, Coen D.A., van Ballegooijen, Adriana J., Beulens, Joline W.J. |
|---|---|
| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 28 October 2021 31(11):3167-3175 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect