Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study
| Autor: | Ruggiero, E., Bonaccio, M., Di Castelnuovo, A., Bonanni, A., Costanzo, S., Persichillo, M., Bracone, F., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases June 2019 29(6):611-620 |
| Databáze: | ScienceDirect |
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