The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
| Autor: | Manninen, S., Lankinen, M., de Mello, V., Ågren, J., Laaksonen, D., Schwab, U., Erkkilä, A. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases January 2019 29(1):51-61 |
| Databáze: | ScienceDirect |
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