The impact of a nutritional intervention based on egg white for phosphorus control in hemodialyis patients
| Autor: | Guida, B., Parolisi, S., Coco, M., Ruoppo, T., Veccia, R., di Maro, M., Trio, R., Memoli, A., Cataldi, M. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases January 2019 29(1):45-50 |
| Databáze: | ScienceDirect |
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