Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Autor: Biffi, B., Bonaccio, M., Cairella, G., Casini, A., Catani, M.V., Costanzo, S., Garbagnati, F., Gensini, G., Giacco, R., Iacoviello, L., Luisi, M.L., Pinto, A., Rendina, D., Sabino, P., Salvia, A., Savini, I., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P., D'Elia, L.
Zdroj: In Nutrition, Metabolism and Cardiovascular Diseases April 2018 28(4):309-334
Databáze: ScienceDirect
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