Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: Results from the EPIC-Netherlands cohort study
| Autor: | Sluijs, I., Praagman, J., Boer, J.M.A., Verschuren, W.M.M., van der Schouw, Y.T. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases September 2017 27(9):799-805 |
| Databáze: | ScienceDirect |
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