Glycemic index and glycemic load of commercial Italian foods
Autor: | Scazzina, F., Dall’Asta, M., Casiraghi, M.C., Sieri, S., Del Rio, D., Pellegrini, N., Brighenti, F. |
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Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases May 2016 26(5):419-429 |
Databáze: | ScienceDirect |
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