Glycemic index and glycemic load of commercial Italian foods

Autor: Scazzina, F., Dall’Asta, M., Casiraghi, M.C., Sieri, S., Del Rio, D., Pellegrini, N., Brighenti, F.
Zdroj: In Nutrition, Metabolism and Cardiovascular Diseases May 2016 26(5):419-429
Databáze: ScienceDirect