Improving diet recipe and cooking methods attenuates hyperphosphatemia in patients undergoing peritoneal dialysis
| Autor: | Jiang, N., Fang, W., Gu, A.P., Yuan, J.Z., Yang, X.X., Lin, A.W., Ni, Z.H., Qian, J.Q. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases September 2015 25(9):846-852 |
| Databáze: | ScienceDirect |
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