Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity
| Autor: | Wang, Z., Zhang, B., Zhai, F., Wang, H., Zhang, J., Du, W., Su, C., Jiang, H., Popkin, B.M. |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases August 2014 24(8):869-876 |
| Databáze: | ScienceDirect |
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