Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
| Autor: | Damasceno, N.R.T. a, b, Pérez-Heras, A. a, c, Serra, M. a, c, Cofán, M. a, c, Sala-Vila, A. a, c, Salas-Salvadó, J. c, d, Ros, E. a, c, ∗ |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 2011 21 Supplement 1:S14-S20 |
| Databáze: | ScienceDirect |
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