Greater dietary variety is associated with better biochemical nutritional status in Spanish children: The Four Provinces Study
| Autor: | Royo-Bordonada, M.A., Gorgojo, L., Ortega, H., Martín-Moreno, J.M., Lasunción, M.A., Garcés, C., Gil, A., Rodríguez-Artalejo, F., de Oya, M., the investigators of the Four Provinces Study |
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| Zdroj: | In Nutrition, Metabolism and Cardiovascular Diseases 2003 13(6):357-364 |
| Databáze: | ScienceDirect |
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