The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria
| Autor: | Arshad, Maryem, Khan, Aqib Hassan Ali, Hussain, Imran, Badar-uz-Zaman, Anees, Mariam, Iqbal, Mazhar, Soja, Gerhard, Linde, Celeste, Yousaf, Sohail |
|---|---|
| Zdroj: | In Applied Soil Ecology June 2017 114:90-98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect