Comparative study on stabilizing ability of food protein, non-ionic surfactant and anionic surfactant on BCS type II drug carvedilol loaded nanosuspension: Physicochemical and pharmacokinetic investigation
| Autor: | Geng, Tianjiao, Banerjee, Parikshit, Lu, Zhangdi, Zoghbi, Abdelmoumin, Li, Tiantian, Wang, Bo |
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| Zdroj: | In European Journal of Pharmaceutical Sciences 15 November 2017 109:200-208 |
| Databáze: | ScienceDirect |
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