Comparative study on stabilizing ability of food protein, non-ionic surfactant and anionic surfactant on BCS type II drug carvedilol loaded nanosuspension: Physicochemical and pharmacokinetic investigation
Autor: | Geng, Tianjiao, Banerjee, Parikshit, Lu, Zhangdi, Zoghbi, Abdelmoumin, Li, Tiantian, Wang, Bo |
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Zdroj: | In European Journal of Pharmaceutical Sciences 15 November 2017 109:200-208 |
Databáze: | ScienceDirect |
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