Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation
Autor: | Shan, Mengyuan, Meng, Fanqiang, Tang, Chao, Zhou, Libang, Lu, Zhaoxin, Lu, Yingjian |
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Zdroj: | In Colloids and Surfaces B: Biointerfaces July 2022 215 |
Databáze: | ScienceDirect |
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