Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions
| Autor: | Mauriello, Eugenio, Ferrari, Giovanna, Donsì, Francesco * |
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| Zdroj: | In Colloids and Surfaces B: Biointerfaces January 2021 197 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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