Influence of the ratio of amphiphilic copolymers used as emulsifiers on the microstructure, physical stability and rheology of α-pinene emulsions stabilized with gellan gum
| Autor: | García, Mª Carmen, Alfaro, Mª Carmen, Muñoz, José |
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| Zdroj: | In Colloids and Surfaces B: Biointerfaces 1 November 2015 135:465-471 |
| Databáze: | ScienceDirect |
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