Rheological properties of reversible thermo-setting in situ gelling solutions with the methylcellulose–polyethylene glycol–citric acid ternary system (2): Effects of various water-soluble polymers and salts on the gelling temperature

Autor: Shimokawa, Ken-ichi, Saegusa, Katsuhiko, Ishii, Fumiyoshi
Zdroj: In Colloids and Surfaces B: Biointerfaces 2009 74(1):56-58
Databáze: ScienceDirect
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