Emulsifying and foaming properties of amaranth seed protein isolates
| Autor: | Fidantsi, A., Doxastakis, G. * |
|---|---|
| Zdroj: | In Colloids and Surfaces B: Biointerfaces 2001 21(1):119-124 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Fidantsi, A., Doxastakis, G. * |
|---|---|
| Zdroj: | In Colloids and Surfaces B: Biointerfaces 2001 21(1):119-124 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect