The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel
| Autor: | Zhang, Yumeng, Wang, Xiaodan, Zhu, Huiquan, Chen, Baorong, Wang, Caiyun, Pang, Xiaoyang, Wang, Yunna, Xie, Ning, Su, Shengpeng, Zhang, Shuwen, Lv, Jiaping |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 April 2024 686 |
| Databáze: | ScienceDirect |
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