Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization
| Autor: | Bertolo, Mirella Romanelli Vicente, Martins, Virginia da Conceição Amaro, Plepis, Ana Maria de Guzzi, Junior, Stanislau Bogusz |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 November 2023 676 Part B |
| Databáze: | ScienceDirect |
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