Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing
| Autor: | Hu, Yinxuan, Cheng, Lirong, Lee, Sung Je, Yang, Zhi |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 August 2023 671 |
| Databáze: | ScienceDirect |
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