Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil
| Autor: | Mitsou, Evgenia, Theochari, Ioanna, Gad, Elpida, Vassiliadi, Evdokia, Karpenisioti, Evdoxia, Koulis, Georgios, Martakos, Ioannis, Pissaridi, Katerina, Thomaidis, Nikolaos S., Xenakis, Aristotelis, Zoumpanioti, Maria |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 August 2022 647 |
| Databáze: | ScienceDirect |
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