Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties
| Autor: | Raak, Norbert, Jaros, Doris, Rohm, Harald |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 June 2021 619 |
| Databáze: | ScienceDirect |
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