Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying

Autor: Francisco, Cristhian Rafael Lopes *, de Oliveira Júnior, Fernando Divino, Marin, Gabrieli, Alvim, Izabela Dutra, Hubinger, Miriam Dupas
Zdroj: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 December 2020 607
Databáze: ScienceDirect