Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
Autor: | Francisco, Cristhian Rafael Lopes *, de Oliveira Júnior, Fernando Divino, Marin, Gabrieli, Alvim, Izabela Dutra, Hubinger, Miriam Dupas |
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Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 December 2020 607 |
Databáze: | ScienceDirect |
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