Production and technological characteristics of avocado oil emulsions stabilized with cellulose nanofibrils isolated from agroindustrial residues
| Autor: | Szlapak Franco, Talita *, Martínez Rodríguez, Dana Carolina, Jiménez Soto, María Fernanda, Jiménez Amezcua, Rosa María, Urquíza, Maite Renteria, Mendizábal Mijares, Eduardo, de Muniz, Graciela Ines Bolzon |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 February 2020 586 |
| Databáze: | ScienceDirect |
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