Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins
| Autor: | Dimitrova, Lydia M., Boneva, Mariana P., Danov, Krassimir D., Kralchevsky, Peter A., Basheva, Elka S., Marinova, Krastanka G., Petkov, Jordan T., Stoyanov, Simeon D. |
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| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 November 2016 509:521-538 |
| Databáze: | ScienceDirect |
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