Hofmeister ion effects on the solvation and thermal stability of model proteins lysozyme and myoglobin
| Autor: | Metrick, Michael A., II., MacDonald, Gina |
|---|---|
| Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 March 2015 469:242-251 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect