Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Autor: Ruíz-Henestrosa, Victor Pizones a, Sánchez, Cecilio Carrera a, Escobar, María del Mar Yust b, Jiménez, Justo J. Pedroche b, Rodríguez, Francisco Millán b, Patino, Juan M. Rodríguez a, ⁎
Zdroj: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2007 309(1):202-215
Databáze: ScienceDirect