Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength
Autor: | Ruíz-Henestrosa, Victor Pizones a, Sánchez, Cecilio Carrera a, Escobar, María del Mar Yust b, Jiménez, Justo J. Pedroche b, Rodríguez, Francisco Millán b, Patino, Juan M. Rodríguez a, ⁎ |
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Zdroj: | In Colloids and Surfaces A: Physicochemical and Engineering Aspects 2007 309(1):202-215 |
Databáze: | ScienceDirect |
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