Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
| Autor: | Liu, Dandan, Guo, Yiting, Zhu, Junsong, Yolandani, Wang, Yucheng, Ma, Haile |
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| Zdroj: | In Industrial Crops & Products 1 November 2024 219 |
| Databáze: | ScienceDirect |
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