Quantification, phytochemical evaluation, and identification of pomegranate yellow peel constituents using LC-MS/MS, the effect of the solvent extract on the antioxidant, in vitro anti-inflammatory, and antibacterial activities
| Autor: | Boukezzoula, Amina, Boudemagh, Djalila, Palko, Nadezhda, Grishina, Maria, Bensouici, Chawki, Bounekhel, Mahmoud, AlShamaileh, Ehab, Dahamna, Saliha |
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| Zdroj: | In Industrial Crops & Products 1 November 2024 219 |
| Databáze: | ScienceDirect |
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