Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides
| Autor: | de Andrade, Marcos Vinicius Silva, Lucho, Simone Ribeiro, de Castro, Renato Delmondez, Ribeiro, Paulo Roberto |
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| Zdroj: | In Industrial Crops & Products February 2024 208 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect