Preparation of amino cellulose nanofiber via ε-poly-L-lysine grafting with enhanced mechanical, anti-microbial and food preservation performance

Autor: Zhang, Shuai, Chen, Huangjingyi, Shi, Zicong, Liu, Ying, Liu, Liang, Yu, Juan, Fan, Yimin
Zdroj: In Industrial Crops & Products April 2023 194
Databáze: ScienceDirect