Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions
| Autor: | Çelebi Uzkuç, Nesrin Merve, Uzkuç, Hasan, Berber, Mehmet Mert, Tarhan Kuzu, Kübra, Özmen Toğay, Sine, İşleten Hoşoğlu, Müge, Kırca Toklucu, Ayşegül, Kurt, Saliha B., Sahiner, Nurettin, Karagül Yüceer, Yonca * |
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| Zdroj: | In Industrial Crops & Products 15 November 2021 172 |
| Databáze: | ScienceDirect |
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