Mustard Seed: Phenolic Composition and Effects on Lipid Oxidation in Oil, Oil-in-Water Emulsion and Oleogel
| Autor: | Martinović, Neda, Polak, Tomaž, Ulrih, Nataša Poklar, Abramovič, Helena * |
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| Zdroj: | In Industrial Crops & Products 15 November 2020 156 |
| Databáze: | ScienceDirect |
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