Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production

Autor: Farias, Flávia de Aquino Cutrim, Moretti, Márcia Maria de Souza, Costa, Mariana Souza, BordignonJunior, Sidnei Emílio, Cavalcante, KianySirley Brandão, Boscolo, Mauricio, Gomes, Eleni, Franco, Célia Maria Landi, Silva, Roberto da *
Zdroj: In Industrial Crops & Products 1 December 2020 157
Databáze: ScienceDirect