Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages

Autor: Farhadi, Nasrin, Babaei, Khyrollah, Farsaraei, Sara, Moghaddam, Mohammad *, Ghasemi Pirbalouti, Abdollah
Zdroj: In Industrial Crops & Products 15 September 2020 152
Databáze: ScienceDirect