Chemometric methods for fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) and black cumin (Nigella sativa L.) seeds at different maturity stages
| Autor: | Beyzi, Erman |
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| Zdroj: | In Industrial Crops & Products 1 September 2020 151 |
| Databáze: | ScienceDirect |
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