Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib
| Autor: | Costa Silva, Tiara da, Justino, Allisson Benatti, Prado, Diego Godina, Koch, Gilberto Arantes, Martins, Mário Machado, Santos, Paula de Souza, Morais, Sérgio Antônio Lemos de, Goulart, Luiz Ricardo, Cunha, Luís Carlos Scalon, Sousa, Raquel Maria Ferreira de, Espindola, Foued Salmen, de Oliveira, Alberto |
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| Zdroj: | In Industrial Crops & Products 15 November 2019 140 |
| Databáze: | ScienceDirect |
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