Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods

Autor: Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Jr., Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva
Zdroj: In Industrial Crops & Products June 2019 132:487-496
Databáze: ScienceDirect