Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods
Autor: | Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Jr., Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva |
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Zdroj: | In Industrial Crops & Products June 2019 132:487-496 |
Databáze: | ScienceDirect |
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