Effects of deacidification methods on high free fatty acid containing oils obtained from sea buckthron (Hippophaë rhamnoides L.) berry
| Autor: | Shi, Longkai, Zheng, Li, Zhao, Chenwei, Huang, Jianhua, Jin, Qingzhe, Wang, Xingguo |
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| Zdroj: | In Industrial Crops & Products 15 November 2018 124:797-805 |
| Databáze: | ScienceDirect |
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