The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
Autor: | Đurović, Sanja, Nikolić, Bogdan, Luković, Nevena, Jovanović, Jelena, Stefanović, Andrea, Šekuljica, Nataša, Mijin, Dušan, Knežević-Jugović, Zorica |
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Zdroj: | In Industrial Crops & Products 15 October 2018 122:223-231 |
Databáze: | ScienceDirect |
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