The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Autor: Đurović, Sanja, Nikolić, Bogdan, Luković, Nevena, Jovanović, Jelena, Stefanović, Andrea, Šekuljica, Nataša, Mijin, Dušan, Knežević-Jugović, Zorica
Zdroj: In Industrial Crops & Products 15 October 2018 122:223-231
Databáze: ScienceDirect