Chemical composition, genetic diversity, antibacterial, antifungal and antioxidant activities of camphor-basil (Ocimum kilimandscharicum Guerke)
| Autor: | Chaturvedi, Trishna, Kumar, Ajay, Kumar, Amit, Verma, Ram S., Padalia, Rajendra C., Sundaresan, Velusamy, Chauhan, Amit, Saikia, Dharmendra, Singh, Ved R., Venkatesha, KT |
|---|---|
| Zdroj: | In Industrial Crops & Products August 2018 118:246-258 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect