Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis

Autor: Espirito Santo, Melissa, Rezende, Camila A., Bernardinelli, Oigres D., Pereira, Nei, Jr., Curvelo, Antonio A.S., deAzevedo, Eduardo R., Guimarães, Franscisco E.G., Polikarpov, Igor
Zdroj: In Industrial Crops & Products March 2018 113:64-74
Databáze: ScienceDirect
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