Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil
| Autor: | Quiles-Carrillo, L., Montanes, N., Sammon, C., Balart, R., Torres-Giner, S. |
|---|---|
| Zdroj: | In Industrial Crops & Products January 2018 111:878-888 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect